Our Candy Corn menu inspired by Miranda at Spooky Little Halloween continues with a delicious cocktail! Miranda asked me to create a simple menu that can be made on Halloween night that doesn’t need a lot of preparation or special tools. So what’s easier than blending up some frozen pineapple, mango and banana and dreamy coconut cream into a refreshing Candy Corn Colada! Enjoy responsibly if you make it with pineapple flavored rum and be sure to stay tuned for our fun Candy Corn inspired tablescape for when you just want to have a quiet, but still festive Halloween evening at home. 🎃 Make sure to give Miranda a follow on all the socials and subscribe to her website for Halloween inspiration all year long!
Candy Corn Colada
A tropical fruit smoothie with festive candy corn layers and a splash of pineapple rum to make a delicious adults-only Halloween cocktail.
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Servings: 2 smoothies
Equipment
- blender or food processor
Ingredients
- 1½ cups frozen pineapple chunks
- 1½ cups frozen mango chunks
- 1 squeeze of lime
- 2-3 drops orange gel food coloring
- 2 bananas, frozen
- 1 can coconut cream, sweetened (divided)
- 1-2 oz. Malibu Rum with pineapple liqueur (optional)
- Additional milk of choice (Add as needed for smoother consistency)
Instructions
- Add ⅔ can of coconut cream to blender and add pineapple, mango, and squeeze of lime and blend until smooth. Add additional milk if needed. Pour ⅔ cup each of the yellow smoothie into two Collins glasses.
- Add orange food coloring to the remaining smoothie in the blender and blend until the desired color is reached. Pour next layer into Collins glasses. Rinse out blender.
- Pour remaining ⅓ of coconut cream into blender, add frozen bananas and blend until smooth. Pour the banana layer into Collins glasses and serve.
- NOTE: For an adult's only cocktail add a splash of pineapple rum to the blender for each fruit layer. Please enjoy responsibly.
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I think you may have made me like candy corn!
😊…🤍🧡💛