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–+ servings

Candy Corn Colada

A tropical fruit smoothie with festive candy corn layers and a splash of pineapple rum to make a delicious adults-only Halloween cocktail.
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Course: Drinks
Cuisine: Halloween Food
Keyword: banana, candy corn, coconut cream, Halloween, lime, mango, pineapple
Servings: 2 smoothies

Equipment

  • blender or food processor

Ingredients

  • 1½ cups frozen pineapple chunks
  • 1½ cups frozen mango chunks
  • 1 squeeze of lime
  • 2-3 drops orange gel food coloring
  • 2 bananas, frozen
  • 1 can coconut cream, sweetened (divided)
  • 1-2 oz. Malibu Rum with pineapple liqueur (optional)
  • Additional milk of choice (Add as needed for smoother consistency)

Instructions

  • Add ⅔ can of coconut cream to blender and add pineapple, mango, and squeeze of lime and blend until smooth. Add additional milk if needed. Pour ⅔ cup each of the yellow smoothie into two Collins glasses.
  • Add orange food coloring to the remaining smoothie in the blender and blend until the desired color is reached. Pour next layer into Collins glasses.
    Rinse out blender.
  • Pour remaining ⅓ of coconut cream into blender, add frozen bananas and blend until smooth. Pour the banana layer into Collins glasses and serve.
  • NOTE: For an adult's only cocktail add a splash of pineapple rum to the blender for each fruit layer. Please enjoy responsibly.