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I don’t know about you guys, but I’m ready for 2023 to come to an end. It’s been quite a doozy of a year for me and I’m anxious for things to get a little easier than they’ve been. I had planned to just relax and not start a new theme, but the reality for me is that I’m happiest when I’m busy with a project, so the Creepmas theme was a welcome distraction to focus on something for me. An opportunity to create and play with my imagination. I have a full menu of recipes ideas for this theme, however I may not finish them before the end of the year but I will do my best to post them once they are done. If you know anything about me and all my Halloween themes, I can’t do a theme without a salad, so here’s an easy salad idea that’s… To Endive For. 💀🖤😁
To Endive For
Ingredients
- 4 heads endive lettuce spears
- 1 package herbed goat cheese or Boursin cheese
- 2 medium pears, peeled and diced (add lemon juice to prevent browning)
- ½ cup walnuts or pecans, chopped
- ½ cup pomegranate arils
- ⅓ cup honey (plus 2 tablespoons pomegranate juice)
Instructions
- Spread goat cheese into small silicone skull mold and freeze for a minimum of 1 hour or overnight. Keep frozen until ready to assemble salad. Cut end of endive head and separate into leaves. Wash and spin dry. Arrange leaves into a Creepmas Tree on a large platter. Add pears, nuts, cheese skulls and pomegranate seeds. Drizzle with pomegranate honey and enjoy!
