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–+ servings

Sour Slashers

Cha-Cha-Cha Cherry...ah ah ah! Raspberry Ripper and SCREAMing Strawberry add a little Fright into each bite of these Sour Slashers!
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Course: Snack
Cuisine: Halloween Food
Keyword: candy, Halloween, serial killers, sour gummies
Servings: 45 gummies

Equipment

Ingredients

  • 3 3 oz. boxes flavored gelatin strawberry, raspberry, cherry
  • 6 envelopes unflavored gelatin (2 envelope per flavor)
  • ¾ tsp. citric acid, food grade (¼ tsp per flavor)
  • 1 cup water (⅓ cup per flavor)
  • Candy weapons garnish (optional)

Instructions

  • (One 3-oz. box of prepared gelatin mixture makes about 15 serial killer mask gummies.)
  • Work in batches: Strawberry, Raspberry and then Cherry
    In a small saucepan, add 1 3-oz. box strawberry gelatin, 2 envelopes of unflavored gelatin, 1/4 tsp citric acid and 1/3 cup water. Whisk continuously over medium heat until the mixture is hot and all the gelatin is dissolved, about 2 minutes. Carefully pour strawberry gelatin into the Ghostface molds, working fairly quickly before the gelatin begins to firm up. Wash the saucepan and the whisk and repeat with remaining flavors.
  • Allow gelatin to set up at room temperature for about 30 minutes or refrigerate for 15 minutes and unmold the masked gummies. Enjoy!
    Store in an air tight container at room temperature for about a week.