Keyword: Eat Pink, Halloween, Hot Chocolate, jack-o-lantern, October Pink, Pink-o-ween
Servings: 6cocoa bombs
Equipment
3 part jack-o-lantern mold (See recipe note)
Ingredients
1baglight pink melting chocolate
1bagbright pink melting chocolate
Various Halloween themed/Pink sprinkles
edible adhesive
black licorice
Strawberry cocoa mix
strawberry or regular mini marshmallows
8cupshot milk
Instructions
Melt one half of the light pink bag according to package directions and spoon melted chocolate into each jack-o-lantern mold and assemble as directed. Chill for 8-10 minutes and remove Light Pink-o-lanterns from mold. Repeat with half of the bright pink bag of melting chocolate and remove the bright Pink-o-lanterns from the mold. Mix about half of light and bright pink bags together and repeat to make 2 medium Pink-o-lanterns.
Add edible adhesive to jack-o-lantern faces and fill in with pink sprinkles. Let dry.
Fill one side of the jack-o-lantern with strawberry milk mix and strawberry marshmallows. Seal the two halves of the Pink-o-lantern by heating the face side briefly in a hot pan to gently melt the edge and then press it together.
Add licorice handles with a dot of melting chocolate.
Use edible adhesive to top with various Halloween sprinkles and candies. I used eyeballs, skulls, bones, fondant bats, ghosts and pearls. Let dry overnight. Use the licorice handle to stir cocoa bomb in the hot milk until it comes loose and set it aside. Stir until the bomb melts and add extra marshmallows. Enjoy!