Death Grip Sandwiches
Your friends will think you're a few sandwiches short of a picnic when you serve these frightfully fun finger sandwiches for Halloween.
Print
Pin
Servings: 15 fingers
Ingredients
- 15 slices soft white and/or soft wheat bread
Witchy Fingers (Brie, Jam & Onion)
- ¼ cup apple cider vinegar
- ¼ cup warm water
- 1 tbsp. sugar
- 1 tsp. kosher salt
- ¼ tsp. red pepper flakes
- small red onion, sliced into nails
- 1 triple cream brie, room temperature
- any red jam I used raspberry
Franken Fingers (Cucumber and Cream Cheese)
- ½ cup cream cheese, room temperature
- 1 small Persian cucumber
- ½ tsp. dried dill
- ¼ tsp. garlic powder
- pinch kosher salt
Buttery Fingers (Classic PB&J)
- ½ cup Any nut butter I used almond butter
- ½ cup any red jam I used Strawberry
- blanched almond halves
Instructions
Witchy Fingers (Brie, Jam and Onion)
- Add apple cider vinegar, sugar, salt and red pepper flakes to a small bowl and microwave for 1 minute. Stir until sugar and salt are dissolved. Cut a large slice off of red onion. Remove a ring of red onion and cut into points to make fingernails. Add them to the bowl and allow the onion to pickle while preparing the sandwiches. Use a rolling pin to flatten 5 slices of bread. Cut off crusts. Spread a thin layer of room temperature Brie and roll up. Pinch and press down on one end of the roll to create a well for the fingernail and squeeze to shape the knuckles. Use a knife to make wrinkles on the two finger joints. Use a small amount of Brie to glue a pickled red onion nail in place. Dip finger into your favorite jam.
Franken Fingers (Cucumber and Cream Cheese)
- Cut off 1 inch of each end of a small Persian cucumber and place them cut sides down on a cutting board. Using a paring knife, cut small strips of cucumber to make the fingernails. Set aside. Grate the middle section of the cucumber with a box grater. Squeeze out excess moisture from the grated cucumber and add it to a small bowl. Add cream cheese, dill, and garlic powder and mix until combined. Use a rolling pin to flatten 5 slices of bread. Cut off crusts. Spread a thin layer of cream cheese and roll up. Pinch and press down on one end of roll to create a well for the fingernail and squeeze to shape the knuckles. Use a knife to make wrinkles on the two finger joints. Use a small amount of cream cheese mixture to glue a cucumber nail into place.
Buttery Fingers (classic PB & J)
- Use a rolling pin to flatten 5 slices of bread. Cut off crusts. Spread a thin layer of your favorite nut butter, I used Almond Butter, and roll up. Pinch and press down on one end of roll to create a well for the fingernail and squeeze to shape the knuckles. Use a knife to make wrinkles on the two finger joints. Use a small amount of nut butter to glue the almond in place. Dip the finger in your favorite jam.