Char-BOO-terie Crackers

Add some whimsical fun to your char-BOO-terie board on Halloween and make these easy homemade rosemary and sea salt ghost crackers.

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Course: bread

Cuisine: Halloween Food

Keyword: bread, charcuterie, cheese, cheese board, crackers

Servings: ghost crackers

1½ cups all purpose flour
1 tsp. salt
1 tsp. sugar
1 tbsp. fresh rosemary, finely minced (or fresh herb of your choice)
1½ tbsp. olive oil
½ cup water
coarse sea salt (Variation: top with Everything Bagel seasoning or sesame seeds)

Preheat oven to 500 degrees.
Add flour, salt, sugar, and rosemary into a medium bowl and whisk together. Add oil and water and mix until combined. Turn out on to parchment paper and roll out to ~⅛-inch thickness.
Use a pizza cutter to cut random shapes to create whimsical ghosts out of the dough. Crossing other lines to create the heads and/or tails of the ghosts. Don't worry if they are all different sizes, that's the fun of it. Use two different size straws to cut out eyes and mouths.
Brush ghosts with a little bit of water and top with coarse sea salt. Transfer the parchment paper onto a cookie sheet and place in a 500 degree oven. Close oven door and then turn temperature down to 425°. Bake for 12-16 minutes.