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–+ servings

To Endive For

Endive, pears, nuts, cheese skulls, edible snowflakes and pomegranate honey drizzle makes this Creepmas Tree Salad...To Endive For!
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Course: Salad
Cuisine: Halloween Food
Keyword: cheese skulls, endive, Halloween, pomegranate, skulls
Servings: 6

Equipment

Ingredients

  • 4 heads endive lettuce spears
  • 1 package herbed goat cheese or Boursin cheese
  • 2 medium pears, peeled and diced (add lemon juice to prevent browning)
  • ½ cup walnuts or pecans, chopped
  • ½ cup pomegranate arils
  • ⅓ cup honey (plus 2 tablespoons pomegranate juice)

Instructions

  • Spread goat cheese into small silicone skull mold and freeze for a minimum of 1 hour or overnight. Keep frozen until ready to assemble salad. Cut end of endive head and separate into leaves. Wash and spin dry. Arrange leaves into a Creepmas Tree on a large platter. Add pears, nuts, cheese skulls and pomegranate seeds. Drizzle with pomegranate honey and enjoy!

Notes

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