Payne in the Membrane

A deliciously spooky blend of Von Payne Whiskey, vanilla simple syrup, and swirls of chocolatey liqueur that forms an eerie brainy layer that's perfect for Halloween.

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Course: Drinks

Cuisine: Halloween Food

Keyword: brain hemorrage, chocolate liqueur, cocktails, simple syrup, Von Payne Whiskey

Servings:

Equipment

1 Skull shaped shot glass

Ingredients

1 oz. Von Payne Black Whiskey
¾ oz. vanilla simple syrup (see recipe below)
½ oz milk chocolate cream liqueur (I used Mozart Milk Chocolate Cream)

Vanilla Simple Syrup

1 cup granulated sugar
1 cup water
1 tbsp. vanilla extract (or half of whole vanilla pod)

Instructions

In a small sauce pan, add sugar and water and heat until sugar is dissolved. Add vanilla and set aside to cool completely.
To a shot glass add 1 oz. of Von Payne Whiskey, then add ¾ oz. of vanilla simple syrup. Next drizzle in the milk chocolate liqueur to create the brainy layer and serve. Please drink responsibly.