Candy Corn Caprese
Make some Candy Corn Caprese bites with sweet yellow and orange tomatoes, fresh mozzarella, and lots of basil for a quick and easy Halloween appetizer.
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Servings: 4 people
Ingredients
- 1 pint yellow grape tomatoes
- 1 pint orange grape tomatoes
- 8 oz. mozzarella cheese (pearls or cherry size)
- basil leaves
- ½ cup bottled balsamic glaze
- salt and pepper (to taste)
Instructions
- Smallest Bites: Cut yellow tomato in half, cut top and bottom off of orange tomato and skewer with a toothpick. Add small mozzarella pearl to the top and wrap with a basil leaf. Serve with Balsamic glaze on the side. (Note, my cheese pearls were a bit odd shaped from the packaging so I heated them for 2-3 minutes in a 350 degree oven to round out their shape.)
- Easy-breezy way: Add whole yellow and orange tomatoes and a whole fresh mozzarella ball to a toothpick and place on a bed of basil leaves. Serve with Balsamic glaze on the side.