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–+ servings

Candy Corn Pizza

Satisfy your sweet tooth this Halloween by topping pizza with sweet corn, roasted sweet potatoes and grilled onions, and whipped gorgonzola ricotta and mozzarella cheeses.
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Course: Main Course
Cuisine: Halloween Food, Italian
Keyword: bleu cheese, grilled onions, Halloween, meatless meal, pizza, ricotta cheese, roasted corn, sweet potatoes
Servings: 1 12" pizza

Ingredients

Candy Corn Pizza Dough (Or substitute with ready made pizza dough)

  • 1 tsp. active dry yeast
  • 1 tbsp. honey
  • ½ cup warm water
  • 1 tbsp. olive oil
  • 1 cup bread flour (5.5 oz)
  • ½ tsp. sea salt

Caramelized Onions

  • 1 large yellow onion, sliced
  • 2 tbsp. butter
  • salt and pepper (to taste)

Roasted Sweet Potatoes (Or substitute with pepperoni)

  • 1 small sweet potato, peeled and sliced into rounds
  • 1-2 tbsp. vegetable oil
  • ½ tsp. salt
  • ½ tsp. smoked paprika
  • ¼ tsp. cayenne pepper

Whipped Ricotta and Gorgonzola

  • 1 cup ricotta cheese
  • ¼ cup gorgonzola crumbles
  • 1 tsp. salt

Garlic Butter Herb Sauce

  • 3 tbsp. butter
  • 4 cloves garlic, grated
  • 1 tsp. Italian Seasoning

Other Toppings

  • 2 ears corn, cut off the cob
  • 1½ cup mozzarella cheese, grated
  • fresh basil, red pepper flakes, and gorgonzola cheese crumbles (garnishes)

Instructions

Pizza Dough

  • Dissolve honey in warm water, stir in yeast until it dissolves and let rest until foamy about 3-5 minutes. Add olive oil.
  • Mix dry ingredients in a large bowl and add yeast mixture and stir with a fork until a the dough comes together and can't be mixed with the fork. Turn out on to a lightly floured surface and knead until a smooth ball forms. Return the dough to a well oiled bowl and cover and allow to rise until doubled. (~1 hour) While dough rises prepare pizza toppings, see below.

Caramelized Onions

  • Melt butter in a skillet and add onions. Over medium high heat, cook onions until soft and caramelized, about 15-20 minutes. Set aside.

Roast Sweet Potatoes

  • Preheat oven to 400 degrees. Peel and slice sweet potato into ¼-inch rounds and toss with 1-2 tbsp. vegetable oil, ½ tsp. smoked paprika and ¼ tsp. cayenne pepper, and ½ tsp. salt. Transfer potatoes to a parchment lined cookie sheet in a single layer and roast for about 15 minutes or until soft. Set aside.
  • Turn up oven to 500 degrees and place a pizza stone on the lowest rack of the oven.

Whipped Ricotta Cheese

  • Place ricotta and gorgonzola cheese and salt into a mini food processor and blend until smooth. Add salt and more gorgonzola cheese if desired and set aside.

Garlic Pizza Sauce

  • Melt butter in a small saucepan and add garlic and heat until fragrant, about 1-2 minutes. Set aside.

Assembly

  • Turn dough out on a lightly floured surface and form into a pizza round. Place it on parchment paper, cover with a towel as you finish up toppings.
  • Brush dough with garlic butter sauce and add caramelized onions. Spoon the whipped ricotta and gorgonzola cheese mixture over the onions and smooth over with a rubber spatula. Top with mozzarella cheese. Place the roasted sweet potato rounds in a ring in the middle of the pizza and then add corn to the outer ring of the pizza.
  • Slide the parchment paper with pizza onto the hot pizza stone and bake for 8-10 minutes.
  • Top with basil, red pepper flakes and more gorgonzola cheese if desired. Enjoy!