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–+ servings

Cinnamon Sugar Skulls

Sweeten up your coffee, tea, and oatmeal with these easy Cinnamon Sugar Skulls for an extra special Halloween breakfast.
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Course: Breakfast
Cuisine: Halloween Food
Keyword: Halloween, sugar cubes
Prep Time: 10 minutes
Drying Time: 4 hours
Servings: 5 dozen

Equipment

Ingredients

  • 1 cup granulated sugar
  • 2 tsp. ground cinnamon
  • 2 tsp. water

Instructions

  • Mix all ingredients together and stir until sugar mixture looks like wet sand. Use 1/4 teaspoon to fill up mold cavities and use the back of a spoon to pack the sugar into the mold. Scraping off any extra sugar mixture.
  • Cover the mold with a parchment lined cookie sheet and holding on to both, invert the whole thing over to un-mold the skulls. Tap the mold gently to release the wet sugar cubes. Let dry for 4 hours or overnight. Repeat with the rest of the sugar mixture.
  • Once dry, store in a sugar bowl or a plastic container and add them to coffee, tea, and oatmeal for a festive Halloween breakfast!

Notes

Mini Skull Molds from Shapem.com