Spiderweb Salad

Daikon radish tossed in a spicy, garlicky, rice wine vinegar dressing and garnished with festive seaweed spiders and black sesame seeds makes the perfect Halloween Salad!

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Course: Salad

Cuisine: Asian

Keyword: Halloween, Halloween Food, spiders

Servings:

Equipment

Spider paper punch
Julienne peeler or spiralizer

Ingredients

1 medium daikon radish (julienned)
2 tbsp black sesame seeds
1-2 sheets nori seaweed (for spider garnish)

Dressing

1 tbsp sugar
1 tsp salt
3 tbsp seasoned rice wine vinegar
2 cloves garlic, finely grated
1/2 tbsp cayenne pepper (or to taste)

Instructions

To make the dressing, mix all ingredients together and stir until sugar and salt are dissolved. Set aside.
Use a spider-shaped paper punch to punch out spider garnish from seaweed sheets. Set aside.
Peel daikon radish and then use the julienne peeler to cut long strips of radish and place strips into a large bowl. Toss daikon radish strips with dressing and add black sesame seeds. Transfer to a large platter or serve in individual servings. Garnish with punched spiders and more sesame seeds and serve. Enjoy!